This maroon-colored red smells of crushed summer berries. The edgy palate is crisp in feel, with a wall of firm tannins bolstered by chiseled acidity. There’s a strong mineral tone on the lingering finish, alongside dried wood and old leather. This is a solid, medium-bodied red for a charcuterie board or pizza night. Drink now.

— Published (1/14/2019)