This wine has a perfumed nose reminiscent of bread pudding and the sweet scents of a bakery during the December holidays. Deep ruby in color, the full-bodied wine has an aromatic nose of rhubarb, crème-de-cassis, brioche, black cherry, eggnog, clove baking spice and strawberry. Velvety on the palate, it offers grippy tannin completing with a long finish. Enjoy this wine on its own or pair with a dessert course.

— Published (2/2/2023)