This wine offers an effusive nose of sweet red fruits studded with fresh potpourri. The palate is blossoming with enticement, sitting primly between fresh and developed flavors. The exotic array of aromas includes goji berry, red apple skin, clove and musk. The mouthfeel is refined and lithe between its gloriously racy acidity and pitter-patter of fine-grained tannins. It has the structure to hold a few years. Drink now–2023.

— Published (1/31/2020)