 86
Vinto Wines 2011 Oscar Why Reserva
Tempranillo Blend (Rioja)
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This wine’s bouquet is reserved in both fruit and savory tones. The top note of rose petals is lovely, followed by a surprisingly generous palate of ripe berry fruit, touches of savoriness and appealing texture. Bright acidity refreshes the palate while corralled and smartly sculpted tannins focus the flavors on the medium-length finish. Drinking well now and acquired the attractive, leathery notes of advancement, this wine is in peak form, and should be enjoyed before 2018. It is ready to join hearty fare at the table.
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 86
Vinto Wines 2011 Oscar Why Reserva
Tempranillo Blend (Rioja)
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This wine’s bouquet is reserved in both fruit and savory tones. The top note of rose petals is lovely, followed by a surprisingly generous palate of ripe berry fruit, touches of savoriness and appealing texture. Bright acidity refreshes the palate while corralled and smartly sculpted tannins focus the flavors on the medium-length finish. Drinking well now and acquired the attractive, leathery notes of advancement, this wine is in peak form, and should be enjoyed before 2018. It is ready to join hearty fare at the table.
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 86
Vinto Wines 2011 Oscar Why Reserva
Tempranillo Blend (Rioja)
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This wine’s bouquet is reserved in both fruit and savory tones. The top note of rose petals is lovely, followed by a surprisingly generous palate of ripe berry fruit, touches of savoriness and appealing texture. Bright acidity refreshes the palate while corralled and smartly sculpted tannins focus the flavors on the medium-length finish. Drinking well now and acquired the attractive, leathery notes of advancement, this wine is in peak form, and should be enjoyed before 2018. It is ready to join hearty fare at the table.
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