 84
Chateau Terre Fauve 2019 Bel Air Fauve
Négrette (Fronton)
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Dark red with a slightly murky appearance, the youthful nose offers blackberries and dried goji berries with a strong note of forest floor funk. The light-bodied palate is framed by bracing, drying tannins and soaring acidity. It’s definitely a wine for food as the demanding texture is a bit rough-and-tumble. The flavors mimic the aromas, with the earthy tones dominating the moderate finish. Straightforward, with little complexity, this is for early drinking, despite the firm tannins. Drink now–2022.
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 84
Chateau Terre Fauve 2019 Bel Air Fauve
Négrette (Fronton)
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Dark red with a slightly murky appearance, the youthful nose offers blackberries and dried goji berries with a strong note of forest floor funk. The light-bodied palate is framed by bracing, drying tannins and soaring acidity. It’s definitely a wine for food as the demanding texture is a bit rough-and-tumble. The flavors mimic the aromas, with the earthy tones dominating the moderate finish. Straightforward, with little complexity, this is for early drinking, despite the firm tannins. Drink now–2022.
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 84
Chateau Terre Fauve 2019 Bel Air Fauve
Négrette (Fronton)
|
Dark red with a slightly murky appearance, the youthful nose offers blackberries and dried goji berries with a strong note of forest floor funk. The light-bodied palate is framed by bracing, drying tannins and soaring acidity. It’s definitely a wine for food as the demanding texture is a bit rough-and-tumble. The flavors mimic the aromas, with the earthy tones dominating the moderate finish. Straightforward, with little complexity, this is for early drinking, despite the firm tannins. Drink now–2022.
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