89

Chateau de Saint-Louis 2014 

Red Blend (Corbières-Boutenac)

Impressively black and opaque at the core, this mulberry-rimmed wine smells of strawberry cobbler and blueberry preserves. The palate is dusted with notes of freshly grated cinnamon and dried, sweetened cranberries. Though technically dry, the wine seems sweet given its ripe flavor impressions. Its savory elements include campfire ashes and slate. Given the chewy, lightly choppy tannins, this is definitely a wine for the table. The invigorating, palate-cleansing acidity nicely melds into the wine rather than hardening the tannins. A perfect by-the-glass selection for a steakhouse. Drink now through 2019.

89

Chateau de Saint-Louis 2014 

Red Blend (Corbières-Boutenac)

Impressively black and opaque at the core, this mulberry-rimmed wine smells of strawberry cobbler and blueberry preserves. The palate is dusted with notes of freshly grated cinnamon and dried, sweetened cranberries. Though technically dry, the wine seems sweet given its ripe flavor impressions. Its savory elements include campfire ashes and slate. Given the chewy, lightly choppy tannins, this is definitely a wine for the table. The invigorating, palate-cleansing acidity nicely melds into the wine rather than hardening the tannins. A perfect by-the-glass selection for a steakhouse. Drink now through 2019.

89

Chateau de Saint-Louis 2014 

Red Blend (Corbières-Boutenac)

Impressively black and opaque at the core, this mulberry-rimmed wine smells of strawberry cobbler and blueberry preserves. The palate is dusted with notes of freshly grated cinnamon and dried, sweetened cranberries. Though technically dry, the wine seems sweet given its ripe flavor impressions. Its savory elements include campfire ashes and slate. Given the chewy, lightly choppy tannins, this is definitely a wine for the table. The invigorating, palate-cleansing acidity nicely melds into the wine rather than hardening the tannins. A perfect by-the-glass selection for a steakhouse. Drink now through 2019.