86

PepperGreen Estate 2018 

Cabernet Sauvignon (Australia)

This medium-bodied wine’s slightly cloudy core aligns with its subdued nose. It smells fairly evolved in tones of fallen autumn leaves and barbecue spices. On the palate, more spice, dried black fruit and a hint of cold coffee give the flavor profile a rather faded character. The mild concentration, moderate complexity, quick finish and vague intensity suggest this is a wine for early consumption. Drink now–2023.

86

PepperGreen Estate 2018 

Cabernet Sauvignon (Australia)

This medium-bodied wine’s slightly cloudy core aligns with its subdued nose. It smells fairly evolved in tones of fallen autumn leaves and barbecue spices. On the palate, more spice, dried black fruit and a hint of cold coffee give the flavor profile a rather faded character. The mild concentration, moderate complexity, quick finish and vague intensity suggest this is a wine for early consumption. Drink now–2023.

86

PepperGreen Estate 2018 

Cabernet Sauvignon (Australia)

This medium-bodied wine’s slightly cloudy core aligns with its subdued nose. It smells fairly evolved in tones of fallen autumn leaves and barbecue spices. On the palate, more spice, dried black fruit and a hint of cold coffee give the flavor profile a rather faded character. The mild concentration, moderate complexity, quick finish and vague intensity suggest this is a wine for early consumption. Drink now–2023.