Intense aromas of smoky black cherry, rhubarb and blackberry purée lift from the glass followed by bruised boysenberry and dried violet blossom. Additional flavors of cassis and red-cherry skin join on the more relaxed palate that has a velvety-tannin finish. This wine craves substantial dishes including steak, rotisserie chicken and roasted eggplant.

— Published (2/10/2025)