Gold in color, this wine opens with a cacophony of golden orchard fruit that enlivens the nose along with yellow-apple tart, macerated Bosc pear, summer wildflowers and white rose petal. The palate combines dry and off-dry flavors that are balanced, yielding a versatile wine that can be served as an aperitif, alongside a meal or as an after-dinner drink paired with fruit and toasted nuts.

— Published (10/21/2024)