This rosé of Sangiovese begs for long lunches and seafood. Juicy tangerine and strawberry blossom aromas flow from the glass along with freshly sliced Bosc pear and white rose petal. Steely in texture with a crushed limestone texture, the wine has more weight on the palate than the nose suggests, so you can pair it with both light and heavier fare.

— Published (11/5/2024 3:00:00 PM)