Chalk-dusted green apple, honeysuckle and lime-zest aromas open on the nose, followed by hints of ginger peel and orange zest. This fresh, textured and native-yeast-fermented wine has depth and length that brings along tart fruit and lemon peel to the finish. Pair with fresh oysters, scallion pancakes and grilled cheese.

— Published (11/15/2024 3:00:00 PM)