Shiitake mushroom, dried cherries and rose petal on the palate are alluring at the onset, but the mushroom leans out and there is a residual sugar viscosity left coating the mouth. The nuanced elements dissipate quickly. For those seeking a low-ABV red, this hits the mark, but the sweet finish deters the serious Pinot drinker. Drink immediately. Food not required.

— Published (11/27/2023)