This is a textbook representation of Viognier. Marzipan, pear, Breyer’s vanilla and honeysuckle are present on the nose and become more pronounced on the palate. The texture is viscous and waxy. Orange blossoms mark the midpalate and the oak is well integrated. There is a lengthy finish here. The broadness of this wine yearns for heartier foods. Drink Now.

— Published (12/1/2023)