Pulsating with fruit freshness on the nose, this smells of rosebuds, nectarine pit and dried apricot. Juicy on the attack and through the medium-bodied core, there is hearty, fleshy stone fruit. Some light tannins on the back palate are slightly distracting but also make this a terrific rosé for pairing with a broad range of food. There is bright and—importantly—very natural-feeling acidic tension. In sum, this is a cheerful and decently complex rosé. Drink now–2024.

— Published (3/10/2022)