Showing a light tinge of brick at the rim, this wine has a fragrant nose lifted by eucalyptus and aloe vera. Cinnamon and black currant come through with aeration. Brimming with intensity and body, this well-structured red sings with ample acidity and streamlined tannins. Bold flavors of boysenberry, sloe and anise linger on the finish. Drinking well now, this has the firm structural spine to age well. Drink now–2025.

— Published (1/29/2021)