Showing a light-gold nuance in the glass, the aromas veer into candied notes of honeysuckle, coconut peel, lemon curd and apricot. The quince-flavored palate is curvy and ample in texture. While the acidity holds its own, it’s the pithy tannins that really focus the wine. Best to enjoy in its youthfulness as the fragrant fruit is clipped in complexity and finish. Drink now.

— Published (2/6/2020)