This wine carries an exotic nose of pomelo peel, guava, passion fruit and ginger. It’s creamy and soothing on the palate, with a lightly viscous texture. Gingerbread and phyllo dough take center stage along with generous doses of baking spice. This medium-plus bodied wine has zingy acidity and a pithy dryness on the solid, fruit-filled finish. Drink now–2022.

— Published (1/31/2020)