Black, with a small fuschia-inflected crimson core. Tar, hemlock, bayleaf and old, dried thyme dominate the nose. Ribena candy, cassis and overripe black plum flavors cover the palate with the help of the wine’s moderate viscosity. The mouthfeel is juicy and attractive with lightly gripping tannins. Lightly tart acidity keeps everything in check. Drink now to 2014. No need to wait.

— Published (8/27/2012)