Carbon black at the core, this imposing wine offers oodles of sweet spice on the nose. The first impression shows it is seriously concentrated, with an almost oily texture. It’s full bodied, with rounded tannins, moderate acidity and vigorous baking spice. The medium-length finish shows it can be more than an easy sipper, but it currently drinks like that, thanks especially to its generous fruit core. It should pair well with anything straight off the barbecue. Drink now–2019.

— Published (4/26/2017)