This opaque wine has a black core, with aromas of seared orange rind steeped in cherry cough syrup laced with cloves. The palate is medium-plus in body, showing integrated alcohol, well-balanced, fine tannins and bright acidic lift. The finish isn’t shy and there is compelling concentration that lingers, suggesting this wine is capable of aging a few years—if you can resist its succulence now. Drink now through 2019.

— Published (2/29/2016)