This pale gold wine boasts impressive purity of fresh-cut tropical fruit, specifically mango, papaya, passion fruit and pineapple. Honeycomb and nougat add nuance on the medium-bodied, elegant and delightfully concentrated palate. Vibrant, dynamic and juicy, yet finessed by lilting and mouthwatering acidity that carries this wine into a medium-plus finish, this tipple is the perfect antidote for those claiming not to enjoy sweet wines. Drink now through 2018.

— Published (2/29/2016)