An opaque color with black streaking and a vibrant, red raspberry rim. Aromas of fireplace smoke, charred steak and spit-roasted lamb make for a savory red. On the palate, vanilla extract and toasted coconut dominate. Crunchy red raspberry and red currant mingle with black plum. Rather extracted with medium acidity and moderate tannins, this is a supple wine with a modest finish. Drink now to 2014.

— Published (7/19/2012)